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The Brewed Journal

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Quintessentially British Breakfast Tea

January 8, 2019

Photo by Joanna Kosinka We hear about English or British Breakfast tea being offered in cafés and restaurants all the time. It is one of the most commonly served teas in dining establishments, but not many know what British Breakfast tea really is. So, what is British or English Breakfast Tea? British Breakfast tea originated… Read more




Stroll Into Spring Season With Hanami

April 22, 2019

Inspired by our tea master’s trips to Japan over the cherry blossom season, our Hanami blend features Japanese sencha blended with sweet cherry blossoms. The bright green hues of this silky tea will delight and entrance, and the delicate fragrance of cherry blossoms will transport you to Japan for the cherry blossom season. So, what… Read more

Osmanthus Sencha Cookie Recipe

March 27, 2019

Think fragrant tea infused cookies with floral and buttery notes! This recipe will show you how to make the perfect teatime snack to enjoy with a fresh cup of Osmanthus Sencha tea


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