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The Gryphon Blog

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Portraits: Eran Mayer

December 30, 2016

In Christopher Nolan’s speech at Princeton’s graduation in 2015, he made a statement that caught the attention of the world – “I want you to chase your reality”.    Speaking with Chef Eran Mayer,  I saw a person who embodies that statement and has no plans to stop anytime soon. Mayer is unpretentious and… Read more

Portraits: Kenny Wong

November 30, 2016

With a history dating back 1933, and a vision to bring European-style bread and pastries to Japan, Boulangerie Asanoya has since expanded to Singapore with their delightful array of bread and pastries. In an intimate interview with head baker, Kenny Wong, we take a peek into the passion and philosophy that fuels Asanoya’s continual innovation… Read more

Portraits: Ronald Tan

August 11, 2016

By Jovita Ang  Set within one of the oldest neighbourhoods in Singapore, sits a café that serves up their own roasted coffee and signature yeast-raised waffle, all complete with a hearty scoop of artisanal gelato. Struck by Toa Payoh’s old-school charm, owner Ronald Tan, 28, together with two of his partners, decided to set up… Read more