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The Gryphon Blog

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Portraits: Matthew McLauchlan

November 17, 2015

By Jovita Ang     Singaporeans are a bunch of discerning diners; the sort who will very willingly wake up at the dawn of day for their favourite weekend breakfast even if it means a 40-minutes drive away. Our picky palates are not impossible to please, but are quick to identify café and restaurants that… Read more

Portraits: Mr Imran

September 4, 2015

He’s been at it for 25 years. We spoke to bartender turned operations manager now at Lawry’s The Prime Rib Singapore, Mr Imran, about his cocktail shaking days and that time when he failed at performing a flair; to how he eventually found his place in food operations.  Image via Daniel Goh   How… Read more

Portraits: Audrey Wang

September 1, 2015

In 2011, this duo opened Creamier, an ice-cream waffle café nestled within the heartland of Toa Payoh. The signature crispy edged waffles and luscious ice-cream won the hearts of many and business was bustling. Fast forward three years later and sister café, Sunday Folks was born.   Located within trendy Chip Bee Gardens, Sunday Folks… Read more