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The Gryphon Blog

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Get Blending – Tea For Every Resolution

February 21, 2017

Steep into the second month of the year, the beginning days of 2017 seem to have breezed by. With the New Year based on both Gregorian and Lunar calendars celebrated here in Asia, it feels as if the year has only just begun and resolutions can finally be given some serious thought. In the… Read more

Recipe: Crème of Rose Latte

February 15, 2017

Seated on our desks, sipping over our Earl Grey Crème tea, we felt a need to add something in it just to make this brew extra special because it’s the month of love. Then it hit us – Roses. Lots and lots of Roses. 30 minutes later, this Crème of Rose Latte happened. They say… Read more

Get Blending – Your Guide to Tea Blends in 2017

February 7, 2017

Originating from China around 2750 BC, tea is almost always connected with English tea rooms. Accompanied with cake, shortbread biscuits, sugar and milk. Elements from a time when an English proprietor successfully made it popular amongst aristocrats and royalty, who took their choice beverage in distinguished tea rooms and pleasure gardens. Today, tea of all… Read more