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Get Blending – Your Guide to Tea Blends in 2017

February 7, 2017

Originating from China around 2750 BC, tea is almost always connected with English tea rooms. Accompanied with cake, shortbread biscuits, sugar and milk. Elements from a time when an English proprietor successfully made it popular amongst aristocrats and royalty, who took their choice beverage in distinguished tea rooms and pleasure gardens. Today, tea of all… Read more

3 Tea Alternatives To Coffee

September 26, 2016

Having lesser caffeine level than coffee, teas are mostly drank during midday teatime or in the evenings to wind down. Equally like coffee, teas have its own set of health benefits too. We’ve round up our favourite tea picks to trade in our cup of Joe for that extra kick of vigour.   Green Tea Loaded with… Read more

How To Order Tea Like A Local

August 3, 2016

Singapore has come a long way since its independence from Malaysia in 1965. But despite all of that, both countries still share a common ground in language, culture, racial diversity and most importantly food.   Traditionally and till date, coffeeshops or better known as Kopitiam (Kopi for coffee in Malay and Tiam for shop in Hokkien)… Read more


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