Understanding Tea Pairing: Corresponding vs Complementing
February 5, 2016
By Jovita Ang Prior to joining the Gryphon team, I’ve always been a creature of habit when it comes to tea drinking. A breakfast brew calls for an English Breakfast, a mid-afternoon pick me up means an uhm, iced English Breakfast, my dinner drink a strong Pu-erh while a before bed tea would be my soothing… Read more
What is Kombucha ?
October 6, 2015
Image from The Kitchn Kombu-what? Say it, ‘kawm-boo-chah’. Kombucha is a variety of fermented sweetened black, and occasionally, green tea that are normally mixed in cocktails and other beverages. It was dated all the way from China in 221 BC during the Tsin Dynasty and is a kind of fermented tea beverage. It later traveled… Read more
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Kombucha Recipes Roundup
Image and Kombucha Soda Recipe via Nourish Atelier Kombucha is a variety of fermented sweetened black, and occasionally, green tea that are normally mixed in cocktails and other beverages. It was dated all the way from China in 221 BC during the Tsin Dynasty and is a kind of fermented tea beverage. It later traveled… Read more
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Food & Drinks | Lifestyle | Main | Tea Facts
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