May 4, 2016
It is the time of the year to get busy as Food & Hotel Asia is here again. A bi-annual affair for Gryphon Tea Company for the past 10 years; and for all other companies in the food industry, it has always been an overwhelming experience for us.
Held at the Singapore Expo Hall from 12th to 15th April 2016, the event was filled with heartwarming scenes of joyful greetings among business partners, each sharing their story with great passion and over a hot cup of beverage.
Gryphon Tea Company aims to showcase something different each year, and this year was no exception. Having been in the industry for 10 years, we will not be where we are today without the constant support of our distributors and partners.
To further strengthen our relationship and to extend our appreciation, we decided to work hand in hand with our distributors by helping out at their booths. Gryphon Tea’s Award-Winning Artisanal Selection were displayed at two of our distributors’ booth, Euraco Fine Food and Coffex Coffee Malaysia, and our chain customer from Spinelli Coffee Company.
The Gryphon team had fun mingling with the crowd, and most importantly, with our partners. During the four days, we served up a wide range of the Gryphon Tea Artisanal Selection in both cold and hot brew. Going beyond serving teas, what was most valuable to us were the feedbacks gathered from the crowds and the friends we made.
With the steady growth of its presence, Gryphon Tea Company aims to go beyond brewing teas. Food and Hotel Asia gave us the opportunity to meet many like-minded people, from passionate cooks to food markets to industry leaders, and the list goes on.
Competition in the industry is inevitable but more importantly for Gryphon Tea Company, we seek to achieve a constant growth for the brand and to remain in the forefront of tea innovation.