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Jamie’s Italian Easy Drinks Recipe: Berry Blast Mocktail

March 10, 2016

By Jovita Ang

 

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Recipe via Jamie’s Italian

 

The weather of late is an almost unbearable combination of merciless sunshine, odd passing rain and humid air. Armed with a camera, laptop, and a backpack weighing down my shoulders, I walked into Jamie’s Italian that afternoon all flushed and sweaty, until I was handed a icy glass of Jamie’s Italian tangy concoction. 

 

Made using Gryphon Tea Mogambo, add to this a splash of berry puree and juice and a dash of lemon juice, you get a little bit of sweet and a little bit of sour, the perfect summertime sweet treat all presented in a gorgeous hue of red. Just a handful of ingredients and a few good shakes; this mocktail recipe is that easy! And so good.  

 

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Directions: 

 

1. Fill a tall glass with ice. 

2. Shake all ingredients with ice and strain into glass.

3. Garnish with fresh mint and a lemon slice. 

 

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A big thank you to the Jamie’s Italian team for hosting us that afternoon!

 

Foodtube_02

Foodtube

 

And if you’re in the mood for more feel-good shakes, Jamie Oliver’s Drinks Tube has got you covered. 

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