October 6, 2015
Image and Kombucha Soda Recipe via Nourish Atelier
Kombucha is a variety of fermented sweetened black, and occasionally, green tea that are normally mixed in cocktails and other beverages. It was dated all the way from China in 221 BC during the Tsin Dynasty and is a kind of fermented tea beverage. It later traveled into Europe, Russia and Japan in the 415 AD. It was initially called hongchajun, or, Black Tea Mushroom in Chinese and later named Kombucha from Japan till date.