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The Gryphon Blog

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Portraits: Eran Mayer

December 30, 2016

In Christopher Nolan’s speech at Princeton’s graduation in 2015, he made a statement that caught the attention of the world – “I want you to chase your reality”.    Speaking with Chef Eran Mayer,  I saw a person who embodies that statement and has no plans to stop anytime soon. Mayer is unpretentious and… Read more

Portraits: Kenny Wong

November 30, 2016

With a history dating back 1933, and a vision to bring European-style bread and pastries to Japan, Boulangerie Asanoya has since expanded to Singapore with their delightful array of bread and pastries. In an intimate interview with head baker, Kenny Wong, we take a peek into the passion and philosophy that fuels Asanoya’s continual innovation… Read more

Dance With Tea At Kotobuki Coffee

November 16, 2016

Nestled in a cozy corner of the first floor or Wisma Atria, Kotobuki Coffee stands like a doorway that transports one into a rustic cottage with comely lighting, dark wood tones, and elegant furnishing. Like most Japanese food establishments, charming life-like models of signature items offered on the menu sit on neat shelves at… Read more