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The Gryphon Blog

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Celebrating the superwomen in our F&B partners

March 16, 2020

This March, we celebrate women, and if you were to take a moment and look around you, ladies are gaining strength across the household and community – taking ownership of their health, life and the community around them. With more and more females being bold and willing to explore entrepreneurship, that makes us wonder how… Read more

Portraits: Eran Mayer

December 30, 2016

In Christopher Nolan’s speech at Princeton’s graduation in 2015, he made a statement that caught the attention of the world – “I want you to chase your reality”.    Speaking with Chef Eran Mayer,  I saw a person who embodies that statement and has no plans to stop anytime soon. Mayer is unpretentious and… Read more

Portraits: Kenny Wong

November 30, 2016

With a history dating back 1933, and a vision to bring European-style bread and pastries to Japan, Boulangerie Asanoya has since expanded to Singapore with their delightful array of bread and pastries. In an intimate interview with head baker, Kenny Wong, we take a peek into the passion and philosophy that fuels Asanoya’s continual innovation… Read more