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The Gryphon Blog

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Portraits: Kenny Wong

November 30, 2016

With a history dating back 1933, and a vision to bring European-style bread and pastries to Japan, Boulangerie Asanoya has since expanded to Singapore with their delightful array of bread and pastries. In an intimate interview with head baker, Kenny Wong, we take a peek into the passion and philosophy that fuels Asanoya’s continual innovation… Read more

Dance With Tea At Kotobuki Coffee

November 16, 2016

Nestled in a cozy corner of the first floor or Wisma Atria, Kotobuki Coffee stands like a doorway that transports one into a rustic cottage with comely lighting, dark wood tones, and elegant furnishing. Like most Japanese food establishments, charming life-like models of signature items offered on the menu sit on neat shelves at… Read more

Portraits: Ronald Tan

August 11, 2016

By Jovita Ang  Set within one of the oldest neighbourhoods in Singapore, sits a café that serves up their own roasted coffee and signature yeast-raised waffle, all complete with a hearty scoop of artisanal gelato. Struck by Toa Payoh’s old-school charm, owner Ronald Tan, 28, together with two of his partners, decided to set up… Read more