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The Gryphon Blog

Visit Tea Store

Portraits: Ronald Tan

August 11, 2016

By Jovita Ang  Set within one of the oldest neighbourhoods in Singapore, sits a café that serves up their own roasted coffee and signature yeast-raised waffle, all complete with a hearty scoop of artisanal gelato. Struck by Toa Payoh’s old-school charm, owner Ronald Tan, 28, together with two of his partners, decided to set up… Read more

How To Make The Perfect Tea Latte

June 29, 2016

So you got yourself a set of decadent, dessert-ish loose teas. Now what?   Nothing is more comforting than adding a dash of hot milk to a seriously good brew. But wait, why doesn’t my tea latte ever taste the same as store-bought you asked? One basic rule to making a really good tea latte is… Read more

Easy Festive Recipe: No Bake Matcha Cheesecake

November 6, 2015

Matcha has been all the craze: from Matcha lattes to Matcha granolas, the obsession with this superfood shows no signs of abating. We jumped onboard the Matcha bandwagon and are loving every moment of it. A silky smooth cup of Matcha latte may be good, but more inviting would be this No Bake Matcha Cheesecake. It’s… Read more