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The Gryphon Blog

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Portraits: Eran Mayer

December 30, 2016

In Christopher Nolan’s speech at Princeton’s graduation in 2015, he made a statement that caught the attention of the world – “I want you to chase your reality”.    Speaking with Chef Eran Mayer,  I saw a person who embodies that statement and has no plans to stop anytime soon. Mayer is unpretentious and… Read more

Three Cookie Recipes With Gryphon’s Christmas Teas

December 12, 2016

More than a season of beautiful lights and sumptuous feasting with turkey and log cake, the Christmas season is also one of thanksgiving and thoughtfulness. At Gryphon Tea, the holiday season is one we find closest to our hearts. In creating our own special blends each year, we share our thoughts of thanksgiving, love and… Read more

Portraits: Kenny Wong

November 30, 2016

With a history dating back 1933, and a vision to bring European-style bread and pastries to Japan, Boulangerie Asanoya has since expanded to Singapore with their delightful array of bread and pastries. In an intimate interview with head baker, Kenny Wong, we take a peek into the passion and philosophy that fuels Asanoya’s continual innovation… Read more