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The Gryphon Blog

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Dance With Tea At Kotobuki Coffee

November 16, 2016

Nestled in a cozy corner of the first floor or Wisma Atria, Kotobuki Coffee stands like a doorway that transports one into a rustic cottage with comely lighting, dark wood tones, and elegant furnishing. Like most Japanese food establishments, charming life-like models of signature items offered on the menu sit on neat shelves at… Read more

Portraits: Ronald Tan

August 11, 2016

By Jovita Ang  Set within one of the oldest neighbourhoods in Singapore, sits a café that serves up their own roasted coffee and signature yeast-raised waffle, all complete with a hearty scoop of artisanal gelato. Struck by Toa Payoh’s old-school charm, owner Ronald Tan, 28, together with two of his partners, decided to set up… Read more

How To Order Tea Like A Local

August 3, 2016

Singapore has come a long way since its independence from Malaysia in 1965. But despite all of that, both countries still share a common ground in language, culture, racial diversity and most importantly food.   Traditionally and till date, coffeeshops or better known as Kopitiam (Kopi for coffee in Malay and Tiam for shop in Hokkien)… Read more