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The Gryphon Blog

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Portraits: Mr Imran

September 4, 2015

He’s been at it for 25 years. We spoke to bartender turned operations manager now at Lawry’s The Prime Rib Singapore, Mr Imran, about his cocktail shaking days and that time when he failed at performing a flair; to how he eventually found his place in food operations.  Image via Daniel Goh   How… Read more

So Berry Good Tea Mocktail

September 1, 2015

Great for the adults, and fun enough for the kids. This one’s a double winner.    And to keep the kids busy, lay out plates of fresh fruits and have them garnish their mocktail however they’d like! Ingredients: 90ml Gryphon White Muscato 4 bar spoons Strawberry Purée 30ml Sugar Syrup 2 Large Mint Leaves 1 Lime… Read more

Not Friday? Have a cocktail anyway


    “You can’t have the best of both worlds,” they say. When you bring together two of the world’s most loved beverages, you sure can.     You reach for a glass of wine or a shot of tequila the minute you kick off your stilettos. You let your hot brew steep while you… Read more