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Portraits: Chef Malcolm Lee

April 22, 2016

By Jovita Ang   Unlike many of his peers, his teen years were not spent within a glossy stainless-steel kitchen, moulding his culinary skills or trying to perfect a fall-off-the-bone tender beef rendang. He grew up very much like the ordinary Singaporean; went to school, got a degree and while he spent time perfecting his… Read more