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The Gryphon Blog

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Simple Honey Syrup for Iced Teas

July 18, 2016

When serving, simple sugar syrup is commonly served along unsweetened iced teas. This helps on the table when there are multiple sweetness preferences. Most of the time, the simple syrup is made of water and granulated sugar. If health concerns are involved, or if you prefer a healthier alternative, we’ve made this simple honey syrup to… Read more

How To Make The Perfect Tea Latte

June 29, 2016

So you got yourself a set of decadent, dessert-ish loose teas. Now what?   Nothing is more comforting than adding a dash of hot milk to a seriously good brew. But wait, why doesn’t my tea latte ever taste the same as store-bought you asked? One basic rule to making a really good tea latte is… Read more

Gryphon Tea Topaz Cocktail

June 22, 2016

Infusing teas and flavourings is a great way to create your own signature drink. One of our favourite ways to create party-worthy drinks is to mix Gryphon Artisan Teas with 1 or 2 types alcohol, shake them up with ice, strain and serve immediately. When hosting a party, you’d want your food and drinks to be… Read more