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The Gryphon Blog

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How To Make The Perfect Tea Latte

June 29, 2016

So you got yourself a set of decadent, dessert-ish loose teas. Now what?   Nothing is more comforting than adding a dash of hot milk to a seriously good brew. But wait, why doesn’t my tea latte ever taste the same as store-bought you asked? One basic rule to making a really good tea latte is… Read more

Easy Festive Recipe: No Bake Matcha Cheesecake

November 6, 2015

Matcha has been all the craze: from Matcha lattes to Matcha granolas, the obsession with this superfood shows no signs of abating. We jumped onboard the Matcha bandwagon and are loving every moment of it. A silky smooth cup of Matcha latte may be good, but more inviting would be this No Bake Matcha Cheesecake. It’s… Read more

What is Kombucha ?

October 6, 2015

Image from The Kitchn Kombu-what?  Say it, ‘kawm-boo-chah’. Kombucha is a variety of fermented sweetened black, and occasionally, green tea that are normally mixed in cocktails and other beverages. It was dated all the way from China in 221 BC during the Tsin Dynasty and is a kind of fermented tea beverage. It later traveled… Read more