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The Gryphon Blog

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Teas for Chinese New Year

January 5, 2017

While we welcome the new year in the western calendar, we’re also coming close to the Chinese New Year which falls on the 28th January 2017. As we excite for the normality such as beautiful spreads of delicacies, strings of warm, glowing lanterns, dazzling firework displays and the bustle of families getting together for… Read more

Portraits: Ronald Tan

August 11, 2016

By Jovita Ang  Set within one of the oldest neighbourhoods in Singapore, sits a café that serves up their own roasted coffee and signature yeast-raised waffle, all complete with a hearty scoop of artisanal gelato. Struck by Toa Payoh’s old-school charm, owner Ronald Tan, 28, together with two of his partners, decided to set up… Read more

Ideas for Iced Teas Garnishes

July 27, 2016

When hosting parties, food, drinks and tiny decoratives make a huge difference. Punch up your punch bowls and iced teas like you would with cocktails and other alcoholic mixes. Although iced teas and mocktails are clean drinks, they deserve to shine at the party too. Here’s our snackable ideas on how to up your iced tea… Read more