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What is Kombucha ?

October 6, 2015

Image from The Kitchn Kombu-what?  Say it, ‘kawm-boo-chah’. Kombucha is a variety of fermented sweetened black, and occasionally, green tea that are normally mixed in cocktails and other beverages. It was dated all the way from China in 221 BC during the Tsin Dynasty and is a kind of fermented tea beverage. It later traveled… Read more