Day one of Sentosa GrillFest was everything we had hoped for 🥹 when we signed up for this, we knew we wanted to show up with something a little different. So we experimented.

We brought our Botanically Cold Brewed Sparkling Teas and reimagined them as cocktails, resulting in a bright showcase of 4 cocktails that show what happens when flavour, craft, and creativity meet. From citrusy refreshers to deeper, fruit-forward mixes, each drink was an ode to what tea can be beyond the traditional teacup.

But of course, we also brought our non-caffeinated beverages (along with other treats!) to ensure that there was something for everyone 🥰

We’re so humbled by the warm response and thankful to everyone who stopped by. A special thanks to Invade and Pernod Ricard for helping us make this possible, and we’re only getting started! ❤️

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