Roji

Refreshing and gently sweet. Sencha from Kagoshima paired with dried melon and marigold petals for a light, fruit-forward tea that’s vibrant, mellow, and perfect for sunlit sips. Origin:Kagoshima Prefecture, Japan 15 silken sachets

A bold morning ritual that presents a contemporary nod to traditional Japanese tea breakfasts. Sencha and Uji matcha combine for a rich, grassy cup that’s full-bodied and energising. Origin: Shizuoka Prefecture, Japan 15 silken sachets

Twig tea meets citrus brilliance. Featuring Kukicha from Shizuoka infused with aromatic yuzu peels and heather blossoms, offering a medium-bodied cup with a zesty lift and soft floral undertones. Origin:Shizuoka Prefecture, Japan 15 silken sachets

Theatre in a cup that is playful, toasty, and quietly indulgent. Green tea with popcorn, roasted rice, and caramel bits evokes buttery sweetness and gentle warmth in every sip. Origin:Kagoshima Prefecture, Japan 15 silken sachets

A delicate floral celebration. Sencha with pink konpeito candy, cherry blossoms, and ume evokes the beauty of spring: Gently sweet, subtly tart, and steeped in seasonal joy. Origin:Shizuoka Prefecture, Japan 15 silken sachets

A refined take on a classic. Japanese black tea from Shizuoka layered with bergamot and bitter orange peels, delivering bright citrus over light floral notes in a smooth, balanced cup. Origin: Shizuoka Prefecture, Japan 15 silken sachets

Floral, subtly sweet, and perfect for peaceful afternoons. Offering sencha from Kagoshima blended with white peach, dried blossoms, and peach. Origin:Kagoshima Prefecture, Japan 15 Silken Sachets

Earthy meets indulgent. Roasted twig tea from Asahina blended with cocoa nibs and sea salt, offering nutty depth with soft notes of caramel, cream, and dark chocolate. Origin: Asahina, Shizuoka Prefecture, Japan 15 silken sachets