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Harvested in Fujian Province, this white tea is distinguished by silvery downy leaves, sun-dried with care. Its character is subtle yet layered, yielding floral brightness with gentle fruit tones. Hints of chrysanthemum, persimmon, and stone fruits come together in harmony, creating a cup that embodies quiet elegance and delicacy. Tasting notes: Light florals with persimmon sweetness and soft stone fruit depth. 16 sachets per box.

Tea Maker’s Inspiration: An Exotic Escapade Unfurl your senses like a desert lotus flower and let Nymph of the Nile weave her magic. This aromatic white tea is a love letter from the Nile, each sip brings a caress of blushing strawberries, a verdant whisper of basil, and a silken kiss of roses. Powdery floral aroma lingers on your palate; a secret shared between you and the pharaohs of ancient. Let it bloom within you, and emerge, radiant as a Nile goddess. Gryphon's Nymph of the Nile was awarded the 1-star accolade by the Guild of Fine Food's Great Taste...

We're not sure why we've never paired lychees with florals prior to this blend. It smells of seventh heaven and all the good things in life. When its aroma alone makes you rub your hands in glee, chances are it'll be 200% better when brewed. Go on, have a cup (or maybe seven).

We like to pop a generous serving of pomegranate whenever we crave that extra burst of sweetness (and antioxidants). Since these precious rubies always taste so good, we figured it'll make a nice brew when coupled with delicate white tea and sweet florals. Boasting notes of green chestnuts and pine with a light, floral aroma, indeed it does.

Tea Maker’s Inspiration: Unveil the Serenity Dive into the tranquil reverie of White Gingerlily. A whisper of citrus dances with the sun-kissed warmth of ginger and lemongrass, whilst eucalyptus and lavender unfurl on the breeze. With every sip, a whispered dream, a journey to your own oasis of tranquillity. Gryphon's White Gingerlily was awarded the 1-star accolade by the Guild of Fine Food's Great Taste Awards, which is the world’s largest and most trusted food and drink accreditation scheme.

What was once enjoyed only by the royal palate is now enjoyed by many and raved for its complex flavour characteristics and natural sweetness. No doubt is white tea good on its own, but better would be marrying it with sweet grapes and fragrant rosehips.