Products

We set sail to the northern province of China to tingle your taste buds with L’eau Chinoise, a tea inspired by Sichuan peppercorn. Famous for its numbing and spicy flavor, the ingredient is commonly found in mala hotpot, a popular Sichuan dish. China boasts one of the world’s greatest cuisine, and L’eau Chinoise serves up the unique flavours that Sichuan cuisine offers. Coupled with China’s extensive history of tea drinking, the blend is a celebration of Chinese culture. 15 sachets in a box.

Inspired by Nasi Ulam, a traditional Malay delicacy also known as Malayan herb rice salad. It is an aromatic dish commonly found in Malaysia, Indonesia and Southern Thailand & aims to bring back the familiarity and fond memories of traditional Malay culture. 15 sachets in a box.

This feisty summer-picked green tea is a tribute to Singapore's national treasure – its local food. Commonly used in Asian dishes like Chilli Crab, Malay fried chicken and curries; the curry leaf, or kadhi patta in Hindi, is incorporated into this unique blend to celebrate our multi-ethnic culinary paradise. Enriched with sweet basil, mint and a melodious ensemble of tropical fruits, Singapura Spice is flavourful with a mix of tropical fruits and a hint of spiciness. 15 sachets in a box.

No longer just an ordinary man's breakfast. Nasi Lemak has gone far beyond its humble beginnings and is now deemed to be a meal fit for a king. Sultan's Dream is a tea inspired by the local Malaysian dish usually consists of the essential coconut milk rice, Ikan Bilis (anchovy) sambal, slices of cucumber, hard-boiled egg and roasted groundnuts, wrapped in banana leaf. It is commonly found in Malaysia and popular in neighbouring areas such as Singapore, Brunei, and Southern Thailand. 15 sachets in a box.