Gryphon Singapore
A nostalgic tribute to Singapore’s beloved kaya toast breakfast. Elegant Keemun and honeyed Dian Hong black teas are layered with fragrant pandan leaves and roasted buckwheat, creating aromas of warm toast, buttery biscuits and toasted grains.
Gentle notes of creamy coconut and caramel unfold across the palate, finishing with lingering malt and a comforting roasted sweetness.
6 x Silken Sachets
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Ingredients
Black Tea, Pandan Leaves, Buckwheat and Natural Flavourings.
Tea Category
A nostalgic tribute to Singapore’s beloved kaya toast breakfast. Elegant Keemun and honeyed Dian Hong black teas are layered with fragrant pandan leaves and roasted buckwheat, creating aromas of warm toast, buttery biscuits and toasted grains. Gentle notes of creamy coconut and caramel unfold across the palate, finish
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