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Chai, or essentially spiced tea, is a traditional Indian method of preparing tea. An intense rich-bodied black tea base further infused with spices of sorts, then laden with frothed milk and sugar (optiona).

Relish in the lightest, freshest flavours of summer with this sweet and refreshing tisane of juicy melons and mangosteens, complemented with crunchy tangy apples. You get a bit of sweet, then the tartness comes to you before the former overwhelms. Still wondering what brew to make later on?

Cantaloupes are so versatile you've most probably tried some in the form of paletas, granitas or simply wrapped with bacon. It's no surprise it has made its way into your tea cup. Don’t have to wait till summer to refresh yourself with this brew and maybe, have it with a cantaloupe paleta in hand too.

Milky oolong is a varietal of oolong tea and contrary to its name, has no milky notes. Instead, it leaves a nice subtle lingering floral mouthfeel. This brew is completely natural and harvested at lower temperatures, giving way to tender and silky nuances. No fancy combinations, but at times, the simplest are also the most flavourful ones.

Berries can hardly go wrong. And when you add them to a delicate base of green tea with some sprinkles of spring flowers, you get a pronounced sweet fragrance that is hard to miss, and easy to adore. In need of a sweet morning? This brew's for you.

Everything connoisseurs love about Oolong tea, with an elegant touch of white orchids. A light-bodied tea that is smooth and velvety with a mild fruity finish. We would liken this to a slow stroll in the park; serene yet utterly enjoyable.

Some days we fancy a strong brew, some days something lighter. And when you do, this light-bodied blend makes for a good choice. With the addition of osmanthus flowers, each sip is a taste of silky floral top notes with a creamy body and short finish. Sometimes, less is more.

When the day gets tough, we reach not for a big bar of chocolate (though it might work), but a freshly brewed Peach Nectar. Sweet and packed with joyful notes of fragrant peaches, life doesn’t seem too hard afterall.

We're not sure why we've never paired lychees with florals prior to this blend. It smells of seventh heaven and all the good things in life. When its aroma alone makes you rub your hands in glee, chances are it'll be 200% better when brewed. Go on, have a cup (or maybe seven).

This combination of delicate pink roses and vibrant marigold blossoms brings out a brilliant meld of floral and buttery notes, with an unexpectedly pleasant hint of bitterness. Wash down your afternoon tea session of cream cakes and sweet indulgence with this light-bodied brew.

Some days simplicity works best. Our Moroccan rose brew is a fuss-free and elegant tea with distinct floral top notes. It's clean, light and flavourful all in harmonious proportions. A good rose tea hardly disappoints, so stash some in the pantry! It comes in handy when surprise guests visit.

We like to pop a generous serving of pomegranate whenever we crave that extra burst of sweetness (and antioxidants). Since these precious rubies always taste so good, we figured it'll make a nice brew when coupled with delicate white tea and sweet florals. Boasting notes of green chestnuts and pine with a light, floral aroma, indeed it does.

Chances are, we've all had moments in our childhood where Mum made a warming cup of chamomile to beat the day's fatigue, or simply to help us sleep better at night. And we aren't the first. It's been rumoured that this herbal brew has been enjoyed since as early as the 1550 BC. Had a long day? This could help.

If a sea of sakura makes your eye widen in glee, then perhaps a brew of sakura floral fragrance would make your taste buds sing. Enjoyed as an everyday brew in Japan, we added our own twist to the humble Bancha: A blend of milky, floral fragrance with notes of grass, umami and cherries, all with a stimulating astringent finish.

Reminds us of good'ol strawberry lollipops we used to adore when we were a child. Except this time, all blended to tea perfection. You get that creamy sweetness balanced out with a slight tartness from the hibiscus, familiar flavours we all remember. Sugar-free and almost at zero calories, go on and have as much as you want!

Though life isn't always peaches and cream, it can be about a really good iced peach tea. When your day gets tough, make yourself a tasty and refreshing glass of peachy goodness. When everything else feels wrong, this iced tea could double as your therapist. Oh peach please...

We love a treat that doesn't threaten to bust the waistline. And when we crave one, our take on the Italian classic is first in line. A medium-bodied tea boasting top notes of roasted coffee with pronounced notes of luscious caramel, complete with a creamy aftertaste. Salute!

The kind of tea that wins you over even before you taste it: the delightful aroma of apples that greets with sweet and tangy all at the same time. Once you're treated to a first waft of its inviting aroma, you'll be rushing to brew yourself one.