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Sexy and sweet come in many forms. Some think lacey lingerie, some think feather pillows, some think manly cologne. We think an intense black tea with rich and luscious wild violets. This one's a soul-soother.

What was once enjoyed only by the royal palate is now enjoyed by many and raved for its complex flavour characteristics and natural sweetness. No doubt is white tea good on its own, but better would be marrying it with sweet grapes and fragrant rosehips.

Unlike other Japanese green teas, Kukicha is derived from the stems, stalks and twigs of the tea plant. We decided to play it up one notch bringing together two of the Japanese biggest favourites - Yuzu and Kukicha. For something sweet, floral, nutty and unusual, look no further.

With its soft citrusy notes and delicate floral fragrance, it's no wonder Yuzu is a big darling of chefs. Rich in Vitamin C, many have been quick to include it in mains, and even shaking up some mean cocktails. We paired this refreshing citrus with green tea for a superb summer brew.